What I Learned at the Canadian Digital Marketing Summit (and What Actually Matters for Nutritionists)

In this episode, Stephanie is breaking down the biggest takeaways from the Canadian Digital Marketing Summit and translating what actually applies to nutritionists who want to get fully booked and make consistent income.

Instead of overwhelming you with tactics or trends, Stephanie filters the insights through one key question: Does this help nutritionists get clients or just stay busy?

You’ll hear what’s working right now across platforms like TikTok and Google, how AI is changing the way people find and trust experts, and why authority, clarity, and relatability matter more than ever in 2026.

This episode is especially helpful if you’ve been feeling pressure to “do more” in your marketing but still aren’t seeing consistent results.

In today’s episode, you’ll learn:

  • Why human, relatable content is outperforming polished brand-style marketing across platforms

  • How AI and Google are shifting the focus from websites to authority and thought leadership

  • What actually helps nutritionists stand out in search, content, and social media right now

  • Why showing yourself doing the work builds trust faster than constant education

  • How to simplify your marketing by building around audience behavior instead of trends

  • What nutritionists can safely ignore in 2026 without falling behind

  • How clarity, repetition, and one strong offer leads to more clients

If your goal is to stop chasing strategies and start building a business that consistently brings in aligned clients, this episode will help you refocus on what truly matters.

Links and resources mentioned:

Get fully booked and make consistent income inside Booked Out Nutritionist

Save $100 on Launch Your Nutrition Biz with code PODCAST in the checkout

Watch Stephanie’s free workshop 6 Steps to Start Your Nutrition Business & Sign Your First Paying Clients


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Why "Posting More" Isn't Getting You New Nutrition Clients

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What’s Really Selling in 2026 for Nutritionists